The influence of nutrition on the serine and threonine deaminases of microorganisms.

Journal of bacteriology ·Vol. 69 ·No. 5 ·1955-05-00 ·Pages 545-8

BOYD WL, LICHSTEIN HC

Abstract

暂无摘要

Keywords

AMIDASES BACTERIA/metabolism HYDRASES

MeSH Terms

Amidohydrolases Bacteria/metabolism Hydro-Lyases Serine Threonine Dehydratase

Chemicals

Serine Amidohydrolases Hydro-Lyases Threonine Dehydratase

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

BOYD W L

LICHSTEIN H C

References (8)

8 references, click to expand

The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids.
Biochem J. 1942 Sep;36(7-9):619-23 PMID: 16747565
D-Serine dehydrase of Neurospora.
J Biol Chem. 1952 Sep;198(1):343-52 PMID: 12999749
Observations on the growth of escherichia coli in media containing amino acids as the sole source of nitrogen.
J Bacteriol. 1952 May;63(5):647-60 PMID: 14955498
Functions of biotin in enzyme systems.
Vitam Horm. 1951;9:27-74 PMID: 12984625
The inhibitory effect of glucose on certain amino acid deaminases.
J Bacteriol. 1951 Dec;62(6):711-5 PMID: 14907622
L-Serine dehydrase of Neurospora.
J Biol Chem. 1953 Jun;202(2):567-77 PMID: 13061481
Serine and threonine desaminaes of Escherichia coli; activators for a cell-free enzyme.
J Biol Chem. 1949 Nov;181(1):171-82 PMID: 15390404
Nutritional requirement for the production of formic hydrogenylase, formic dehydrogenase, and hydrogenase, in Escherichia coli.
J Bacteriol. 1951 Apr;61(4):515-22 PMID: 14832191

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1955-05-00

Pages

545-8

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC357582

Subset

External Links

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