RECIPROCAL EFFECTS OF CARBON SOURCES ON THE LEVELS OF AN AMP-SENSITIVE FRUCTOSE-1,6-DIPHOSPHATASE AND PHOSPHOFRUCTOKINASE IN YEAST.

Biochemical and biophysical research communications ·Vol. 20 ·1965-06-18 ·Pages 15-20

GANCEDO C, SALAS ML, GINER A, SOLS A

Abstract

暂无摘要

Keywords

ADENINE NUCLEOTIDES ALCOHOL ETHYL BIOCHEMISTRY EXPERIMENTAL LAB STUDY GLUCONEOGENESIS GLUCOSE METABOLISM GLYCERIN HEXOSEDIPHOSPHATASE LACTATES PHOSPHOFRUCTOKINASE SACCHAROMYCES SPECTROPHOTOMETRY

MeSH Terms

Adenine Nucleotides Adenosine Monophosphate Biochemical Phenomena Biochemistry Carbohydrate Metabolism Carbon Ethanol Fructose Fructose-Bisphosphatase Gluconeogenesis Glucose/metabolism Glycerol Lactates Phosphofructokinase-1 Phosphofructokinases Research Saccharomyces Saccharomyces cerevisiae Spectrophotometry

Chemicals

Adenine Nucleotides Lactates Fructose Ethanol Adenosine Monophosphate Carbon Phosphofructokinases Phosphofructokinase-1 Fructose-Bisphosphatase Glucose Glycerol

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

GANCEDO C

SALAS M L

GINER A

SOLS A

Article Info

Journal

Biochemical and biophysical research communications

Abbr.

Biochem Biophys Res Commun

ISSN

0006-291X

DOI

10.1016/0006-291x(65)90944-7

Published

1965-06-18

Pages

15-20

Language

English

Region

United States

NLM ID

0372516

Subset

External Links

PubMed source DOI: 10.1016/0006-291x(65)90944-7 View journal details

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RECIPROCAL EFFECTS OF CARBON SOURCES ON THE LEVELS OF AN AMP-SENSITIVE FRUCTOSE-1,6-DIPHOSPHATASE AND PHOSPHOFRUCTOKINASE IN YEAST.

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