PURIFICATION AND CHARACTERIZATION OF THE HEMAGGLUTININ PRESENT IN POTATOES.

Journal of immunology (Baltimore, Md. : 1950) ·Vol. 93 ·1964-11-00 ·Pages 732-41

MARINKOVICH VA

Abstract

暂无摘要

Keywords

AMINO ACIDS AUTOANALYSIS CHEMISTRY ANALYTICAL CHROMATOGRAPHY ELECTROPHORESIS EXPERIMENTAL LAB STUDY GEL DIFFUSION TESTS IMMUNOELECTROPHORESIS PLANT AGGLUTININS PRECIPITATION ULTRACENTRIFUGATION VEGETABLES

MeSH Terms

Amino Acids Autoanalysis Chemical Precipitation Chemistry Techniques, Analytical Chromatography Electrophoresis Hemagglutinins Immunodiffusion Immunoelectrophoresis Plant Lectins Research Solanum tuberosum Ultracentrifugation Vegetables

Chemicals

Amino Acids Hemagglutinins Plant Lectins

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

MARINKOVICH V A

Article Info

Journal

Journal of immunology (Baltimore, Md. : 1950)

Abbr.

J Immunol

ISSN

0022-1767

Published

1964-11-00

Pages

732-41

Language

English

Region

United States

NLM ID

2985117R

Subset

External Links

PubMed source View journal details

Analysis Services

PURIFICATION AND CHARACTERIZATION OF THE HEMAGGLUTININ PRESENT IN POTATOES.

Contact

WeChat Official Account