PREPARATION OF YEAST MITOCHONDRIA BY AN ENZYMATIC PROCEDURE.

Journal of biochemistry ·Vol. 56 ·1964-11-00 ·Pages 484-6

OHNISHI T, HAGIHARA B

Abstract

暂无摘要

Keywords

ALCOHOL ETHYL ANTIBIOTICS ANTIMYCIN A ASCORBIC ACID CENTRIFUGATION CITRATES ENZYMES EXPERIMENTAL LAB STUDY KETOGLUTARIC ACID LACTATES MALATES MITOCHONDRIA NAD OXIDATION-REDUCTION PRECIPITATION PROTEINS PROTOPLASTS PYRUVATES SACCHAROMYCES SNAILS SUCCINATES

MeSH Terms

Alcohols Anti-Bacterial Agents Antimycin A Ascorbic Acid Centrifugation Chemical Precipitation Citrates Enzymes Ethanol Ketoglutaric Acids Lactates Malates Mitochondria NAD Oxidation-Reduction Proteins Protoplasts Pyruvates Research Saccharomyces Saccharomyces cerevisiae Snails Succinates

Chemicals

Alcohols Anti-Bacterial Agents Citrates Enzymes Ketoglutaric Acids Lactates Malates Proteins Pyruvates Succinates NAD Ethanol Antimycin A Ascorbic Acid

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

OHNISHI T

HAGIHARA B

Article Info

Journal

Journal of biochemistry

Abbr.

J Biochem

ISSN

0021-924X

DOI

10.1093/oxfordjournals.jbchem.a128022

Published

1964-11-00

Pages

484-6

Language

English

Region

England

NLM ID

0376600

Subset

External Links

PubMed source DOI: 10.1093/oxfordjournals.jbchem.a128022 View journal details

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PREPARATION OF YEAST MITOCHONDRIA BY AN ENZYMATIC PROCEDURE.

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