ISOLATION AND PROPERTIES OF THE CELL SURFACE MEMBRANE OF AMOEBA PROTEUS.

AMINO ACIDS AMINO SUGARS ARABINOSE CARBOHYDRATES CELL MEMBRANE CHEMISTRY ANALYTICAL CHROMATOGRAPHY EXPERIMENTAL LAB STUDY GALACTOSE GEL DIFFUSION TESTS GLUCOSE HEXOSAMINES MICROSCOPY ELECTRON PRECIPITIN TESTS RIBOSE SARCODINA XYLOSE

Amino Acids Amino Sugars Amoeba Arabinose Carbohydrates Cell Membrane Chemistry Techniques, Analytical Chromatography Electrons Eukaryota Galactose Glucose Hexosamines Immunodiffusion Microscopy Microscopy, Electron Precipitin Tests Proteus Research Ribose Sweetening Agents Xylose

Amino Acids Amino Sugars Carbohydrates Hexosamines Sweetening Agents Ribose Xylose Arabinose Glucose Galactose