CELLULASE IN TOMATO FRUITS.

Nature ·Vol. 203 ·1964-08-01 ·Pages 525-6

DICKINSON DB, MCCOLLUM JP

Abstract

暂无摘要

Keywords

EXPERIMENTAL LAB STUDY FOOD ANALYSIS FRUIT GLYCOSIDE HYDROLASES

MeSH Terms

Cellulase Flavoring Agents Food Analysis Fruit Glycoside Hydrolases Lycopersicon esculentum Research

Chemicals

Flavoring Agents Glycoside Hydrolases Cellulase

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

DICKINSON D B

MCCOLLUM J P

Article Info

Journal

Nature

Abbr.

Nature

ISSN

0028-0836

DOI

Published

1964-08-01

Pages

525-6

Language

English

Region

England

NLM ID

0410462

Subset

External Links

Analysis Services