PURIFICATION AND PROPERTIES OF BOVINE FACTOR V: A CHANGE OF MOLECULAR SIZE DURING BLOOD COAGULATION.

Biochemistry ·Vol. 3 ·1964-02-00 ·Pages 264-70

PAPAHADJOPOULOS D, HOUGIE C, HANAHAN DJ

Abstract

暂无摘要

Keywords

CATTLE CHROMATOGRAPHY EXPERIMENTAL LAB STUDY FACTOR V THROMBIN

MeSH Terms

Animals Blood Coagulation Cattle Chromatography Factor V Research Thrombin

Chemicals

Factor V Thrombin

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

PAPAHADJOPOULOS D

HOUGIE C

HANAHAN D J

Article Info

Journal

Biochemistry

Abbr.

Biochemistry

ISSN

0006-2960

DOI

Published

1964-02-00

Pages

264-70

Language

English

Region

United States

NLM ID

0370623

Subset

External Links

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