NUTRITION AND BIOCHEMISTRY OF SURVIVAL DURING NEWCASTLE DISEASE VIRUS INFECTION. II. RELATION OF CLINICAL SYMPTOMS AND STARVATION TO NUCLEIC AND FREE AMINO ACIDS OF AVIAN LIVER.

ALANINE ARGININE ASPARTIC ACID BIRDS BODY TEMPERATURE BODY WEIGHT CHROMATOGRAPHY DNA EXPERIMENTAL LAB STUDY HISTIDINE HISTOCYTOCHEMISTRY LEUCINE LIVER LYSINE NEWCASTLE DISEASE PROTEIN METABOLISM RNA STARVATION VALINE

Alanine Amino Acids Animals Arginine Aspartic Acid Birds Body Temperature Body Weight Chromatography DNA Histidine Histocytochemistry Leucine Liver Lysine Newcastle Disease Newcastle disease virus Proteins/metabolism RNA Research Starvation Valine

Amino Acids Proteins Aspartic Acid Histidine RNA DNA Arginine Leucine Valine Lysine Alanine