Home LiteratureArticle Details
PMID: 14089907 Published · ppublish English Journal Article

PHOSPHOLIPID BREAKDOWN IN BAKER'S YEAST DURING DRYING.

Nature ·Vol. 200 ·1963-12-21 ·Pages 1189-90

HARRISON JS, TREVELYAN WE

Abstract

暂无摘要

Keywords
CHROMATOGRAPHY ERGOCALCIFEROL EXPERIMENTAL LAB STUDY FATTY ACIDS ION EXCHANGE RESINS PHOSPHOLIPASE PHOSPHOLIPIDS SACCHAROMYCES ULTRAVIOLET RAYS YEAST DRIED
MeSH Terms
Chromatography Desiccation Ergocalciferols Fatty Acids Ion Exchange Resins Phospholipases Phospholipids Research Saccharomyces Saccharomyces cerevisiae Ultraviolet Rays Yeast, Dried Yeasts
Chemicals
Ergocalciferols Fatty Acids Ion Exchange Resins Phospholipids Phospholipases
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
HARRISON J S
TREVELYAN W E
Article Info
Journal
Nature
Abbr.
Nature
ISSN
0028-0836
DOI
10.1038/2001189a0
Published
1963-12-21
Pages
1189-90
Language
English
Region
England
NLM ID
0410462
Subset
OM
External Links
PubMed source DOI: 10.1038/2001189a0 View journal details
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