DIET AND THROMBUS FORMATION: QUANTITATIVE STUDIES USING AN EXTRACORPOREAL CIRCULATION IN PIGS.

The Journal of clinical investigation ·Vol. 42 ·1963-11-00 ·Pages 1783-9

MUSTARD JF, ROWSELL HC, MURPHY EA, DOWNIE HG

Abstract

暂无摘要

Keywords

DIETARY FATS EXPERIMENTAL LAB STUDY SWINE THROMBOSIS

MeSH Terms

Animals Diet Dietary Fats Extracorporeal Circulation Research Swine Thrombosis

Chemicals

Dietary Fats

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

MUSTARD J F

ROWSELL H C

MURPHY E A

DOWNIE H G

References (19)

19 references, click to expand

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Serum lipids and lipoproteins in healthy adult Canadian males.
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The effect of fatty acids on the formation of thrombi.
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Article Info

Journal

The Journal of clinical investigation

Abbr.

J Clin Invest

ISSN

0021-9738

DOI

10.1172/JCI104863

Published

1963-11-00

Pages

1783-9

Language

English

Region

United States

NLM ID

7802877

PMCID

PMC289461

Subset

External Links

PubMed source DOI: 10.1172/JCI104863 PMC Full Text View journal details

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DIET AND THROMBUS FORMATION: QUANTITATIVE STUDIES USING AN EXTRACORPOREAL CIRCULATION IN PIGS.

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