Nutritional value of fats in cooked meats.

Journal of the American Dietetic Association ·Vol. 40 ·1962-05-00 ·Pages 422-6

WARNER WD, ABELL PN, MONE PE, POLING CE, RICE EE

Abstract

暂无摘要

Keywords

FATS/nutrition and diet MEAT/nutrition and diet

MeSH Terms

Cooking Diet Fats Humans Meat Nutrition Assessment Nutritive Value

Chemicals

Fats

Authors & Affiliations

5 authors, click to expand affiliations / ORCID

WARNER W D

ABELL P N

MONE P E

POLING C E

RICE E E

Article Info

Journal

Journal of the American Dietetic Association

Abbr.

J Am Diet Assoc

ISSN

0002-8223

Published

1962-05-00

Pages

422-6

Language

English

Region

United States

NLM ID

7503061

Subset

External Links

Analysis Services