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PMID: 13999890 Published · ppublish English Journal Article

Egg yolk and serumcholesterol levels: importance of dietary cholesterol intake.

British medical journal ·Vol. 1 ·No. 5330 ·1963-03-02 ·Pages 577-81

WELLS VM, BRONTE-STEWART B

Abstract

暂无摘要

Keywords
BLOOD CHOLESTEROL CHOLESTEROL DIET EGG YOLK
MeSH Terms
Cholesterol/blood Cholesterol, Dietary Diet Egg Yolk Humans
Chemicals
Cholesterol, Dietary Cholesterol
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
WELLS V M
BRONTE-STEWART B
References (17)
17 references, click to expand
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  3. C14 cholesterol. II. Oxidation of carbons 4 and 26 to carbon dioxide by the intact rat.
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  12. Cholesterol in serum and lipoprotein fractions; its measurement and stability.
    Clin Chem. 1956 Jun;2(3):145-59 PMID: 13317101
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  15. Fats and disease.
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  16. The modification of egg-yolk fats by sunflower-seed oil and the effect of such yolk fats on blood-cholesterol levels.
    Lancet. 1958 Aug 2;2(7040):243-4 PMID: 13564809
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Article Info
Journal
British medical journal
Abbr.
Br Med J
ISSN
0007-1447
DOI
10.1136/bmj.1.5330.577
Published
1963-03-02
Pages
577-81
Language
English
Region
England
NLM ID
0372673
PMCID
PMC2123481
Subset
OM
External Links
PubMed source DOI: 10.1136/bmj.1.5330.577 PMC Full Text
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