The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae.

The Biochemical journal ·Vol. 74 ·1960-03-00 ·Pages 568-76

SENTHESHANUGANATHAN S

Abstract

暂无摘要

Keywords

ALCOHOLS/metabolism

MeSH Terms

Alcohols/metabolism Amino Acids Saccharomyces cerevisiae

Chemicals

Alcohols Amino Acids

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

SENTHESHANUGANATHAN S

References (20)

20 references, click to expand

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Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

10.1042/bj0740568

Published

1960-03-00

Pages

568-76

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1204256

Subset

External Links

PubMed source DOI: 10.1042/bj0740568 PMC Full Text View journal details

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The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae.

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