Fatty acid components of rat liver lipids: effect of composition of the diet and of restricted access to food.

The Journal of nutrition ·Vol. 75 ·1961-00-00 ·Pages 51-60

Okey R, Shannon A, Tinoco J, Ostwald R, Miljanich P

Abstract

暂无摘要

Keywords

FATTY ACIDS/chemistry LIPIDS/chemistry LIVER/chemistry NUTRITION

MeSH Terms

Animals Diet Fatty Acids/chemistry Food Lipids/chemistry Liver/chemistry Nutritional Physiological Phenomena Nutritional Sciences Nutritional Status Rats

Chemicals

Fatty Acids Lipids

Authors & Affiliations

5 authors, click to expand affiliations / ORCID

Okey R

Shannon A

Tinoco J

Ostwald R

Miljanich P

Article Info

Journal

The Journal of nutrition

Abbr.

J Nutr

ISSN

0022-3166

DOI

10.1093/jn/75.1.51

Published

1961-00-00

Pages

51-60

Language

English

Region

United States

NLM ID

0404243

Subset

External Links

PubMed source DOI: 10.1093/jn/75.1.51 View journal details

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Fatty acid components of rat liver lipids: effect of composition of the diet and of restricted access to food.

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