[Further investigations on the toxic effect of wheat flour in celiac disease. 2. Effect of enzymatic by-products of gliadin].

Weitere Untersuchungen über den schädlichen Weizenmehleffekt bei der Cöliakie. 2. Die Wirkung der enzymatischen Abbauprodukte des Gliadin.

Helvetica paediatrica acta ·Vol. 14 ·No. 2 ·1959-06-00 ·Pages 124-40

KRAINICK HG, MOHN G

Abstract

暂无摘要

Keywords

PROTEINS/metabolism SPRUE/in infant and child WHEAT

MeSH Terms

Celiac Disease Child Dietary Fats, Unsaturated Flour Gliadin Humans Infant Plant Oils Proteins/metabolism Sprue, Tropical Triticum

Chemicals

Dietary Fats, Unsaturated Plant Oils Proteins Gliadin

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

KRAINICK H G

MOHN G

Article Info

Journal

Helvetica paediatrica acta

Abbr.

Helv Paediatr Acta

ISSN

0018-022X

Published

1959-06-00

Pages

124-40

Language

ger

Region

Switzerland

NLM ID

0373005

Subset

External Links

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