Studies on wheat plants using C14 compounds. VII. Formation of amylose and amylopectin in the wheat kernel.

Canadian journal of biochemistry and physiology ·Vol. 36 ·No. 9 ·1958-09-00 ·Pages 985-91

McCONNELL WB, MITRA AK, PERLIN AS

Abstract

暂无摘要

Keywords

STARCH/metabolism WHEAT

MeSH Terms

Amylopectin Amylose Carbohydrate Metabolism Starch/metabolism Triticum

Chemicals

Starch Amylose Amylopectin

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

McCONNELL W B

MITRA A K

PERLIN A S

Article Info

Journal

Canadian journal of biochemistry and physiology

Abbr.

Can J Biochem Physiol

Published

1958-09-00

Pages

985-91

Language

English

Region

Canada

NLM ID

16030030R

Subset

External Links

PubMed source

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