Factors affecting production of glycerol and D-arabitol by representative yeasts of the genus Zygosaccharomyces.

Applied microbiology ·Vol. 6 ·No. 5 ·1958-09-00 ·Pages 349-57

PETERSON WH, HENDERSHOT WF, HAJNY GJ

Abstract

暂无摘要

Keywords

ARABINOSE GLYCERIN/metabolism YEASTS/metabolism

MeSH Terms

Arabinose Carbohydrate Metabolism Glycerol/metabolism Sugar Alcohols Yeasts/metabolism Zygosaccharomyces

Chemicals

Sugar Alcohols Arabinose Glycerol arabitol

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

PETERSON W H

HENDERSHOT W F

HAJNY G J

References (5)

5 references, click to expand

Polyhydric alcohol production by osmophilic yeasts: effect of oxygen tension and inorganic phosphate concentration.
Can J Microbiol. 1957 Jun;3(4):559-67 PMID: 13437218
The amino-acid composition of two yeasts used to produce massive dietetic liver necrosis in rats.
Biochem J. 1951 Mar;48(3):337-44 PMID: 14820868
FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA.
J Bacteriol. 1949 Feb;57(2):235-46 PMID: 16561669
Production of polyhydric alcohols by osmophilic yeasts.
Can J Microbiol. 1956 Apr;2(2):72-9 PMID: 13316600
Polyhydric alcohol production by osmophilic yeasts: studies with C14-labeled glucose.
Can J Biochem Physiol. 1956 May;34(3):495-501 PMID: 13316574

Article Info

Journal

Applied microbiology

Abbr.

Appl Microbiol

ISSN

0003-6919

DOI

Published

1958-09-00

Pages

349-57

Language

English

Region

United States

NLM ID

7605802

PMCID

PMC1057429

Subset

External Links

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