Factors affecting diacetyl production by lactic acid bacteria.

Applied microbiology ·Vol. 6 ·No. 5 ·1958-09-00 ·Pages 319-22

CHRISTENSEN MD, PEDERSON CS

Abstract

暂无摘要

Keywords

BACTERIA/metabolism KETONES/metabolism

MeSH Terms

Bacteria/metabolism Biochemical Phenomena Diacetyl Ketones/metabolism Lactic Acid

Chemicals

Ketones Lactic Acid Diacetyl

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

CHRISTENSEN M D

PEDERSON C S

References (3)

3 references, click to expand

Bacteriological studies of cultured buttermilk. III. The effect of additions of citric acid, sodium citrate and lactic acid on the progressive changes in the numbers of Leuconostoc citrovorum and Streptococcus cremoris as associated with acetylmethylcarbinol plus biacetyl and pH levels.
Appl Microbiol. 1955 Nov;3(6):317-20 PMID: 13269081
Growth rates of Lactobacillus and Leuconostoc species in orange juice as affected by pH and juice concentration.
Appl Microbiol. 1956 Mar;4(2):97-100 PMID: 13303142
Variation in the acetic acid-lactic acid ratio among the lactic acid bacteria.
Appl Microbiol. 1958 Sep;6(5):316-8 PMID: 13571971

Article Info

Journal

Applied microbiology

Abbr.

Appl Microbiol

ISSN

0003-6919

DOI

Published

1958-09-00

Pages

319-22

Language

English

Region

United States

NLM ID

7605802

PMCID

PMC1057422

Subset

External Links

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