The role of nutrition in the synthesis of actinomycin.

Applied microbiology ·Vol. 6 ·No. 4 ·1958-07-00 ·Pages 236-41

KATZ E, PIENTA P, SIVAK A

Abstract

暂无摘要

Keywords

ANTIBIOTICS STREPTOMYCES/metabolism

MeSH Terms

Anti-Bacterial Agents Antibiotics, Antitubercular Dactinomycin Dermatologic Agents Streptomyces/metabolism

Chemicals

Anti-Bacterial Agents Antibiotics, Antitubercular Dermatologic Agents Dactinomycin

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

KATZ E

PIENTA P

SIVAK A

References (5)

5 references, click to expand

Chemical Changes in Submerged Penicillin Fermentations.
J Bacteriol. 1945 Nov;50(5):517-48 PMID: 16561026
CHANGES IN THE COMPOSITION OF AN ACTINOMYCIN COMPLEX DURING GROWTH OF A STREPTOMYCES CULTURE.
Proc Natl Acad Sci U S A. 1956 Jan;42(1):10-2 PMID: 16589805
[The production of actinomycin by counter current partition].
Hoppe Seylers Z Physiol Chem. 1953;292(1-2):77-88 PMID: 13095946
Actinomycin formation by Streptomyces cultures.
Appl Microbiol. 1957 Mar;5(2):95-102 PMID: 13425525
Antibiotic and cytostatic properties of the actinomycins.
J Bacteriol. 1956 Nov;72(5):660-5 PMID: 13376511

Article Info

Journal

Applied microbiology

Abbr.

Appl Microbiol

ISSN

0003-6919

DOI

Published

1958-07-00

Pages

236-41

Language

English

Region

United States

NLM ID

7605802

PMCID

PMC1057400

Subset

External Links

Analysis Services