Nutritional characteristics of a Butyrivibrio.

Journal of bacteriology ·Vol. 75 ·No. 6 ·1958-06-00 ·Pages 666-73

GILL JW, KING KW

Abstract

暂无摘要

Keywords

BACTERIA

MeSH Terms

Animals Bacteria Butyrivibrio

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

GILL J W

KING K W

References (3)

3 references, click to expand

The anaerobic monotrichous butyric acid-producing curved rod-shaped bacteria of the rumen.
J Bacteriol. 1956 Jul;72(1):16-21 PMID: 13345769
The anaerobic mesophilic cellulolytic bacteria.
Bacteriol Rev. 1950 Mar;14(1):1-49 PMID: 15420122
The preservation of bacteria by freezing in glycerol broth.
J Bacteriol. 1956 May;71(5):625 PMID: 13331878

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1958-06-00

Pages

666-73

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC290133

Subset

External Links

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