Analysis of tissue constituents; commercial ox-muscle extract.

The Biochemical journal ·Vol. 67 ·No. 3 ·1957-11-00 ·Pages 366-73

WOOD T, BENDER AE

Abstract

暂无摘要

Keywords

MEAT

MeSH Terms

Meat Muscles

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

WOOD T

BENDER A E

References (15)

15 references, click to expand

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Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

10.1042/bj0670366

Published

1957-11-00

Pages

366-73

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1200166

Subset

External Links

PubMed source DOI: 10.1042/bj0670366 PMC Full Text View journal details

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Analysis of tissue constituents; commercial ox-muscle extract.

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