[Egg yolk reaction and the effect of microorganisms on the egg yolk complex].

Die Eigelbreaktion und die Wirkung von Mikroorganismen auf den Eigelb-Komplex.

Archiv fur Hygiene und Bakteriologie ·Vol. 141 ·No. 5 ·1957-07-00 ·Pages 334-47

KLINGE K

Abstract

暂无摘要

Keywords

EGG YOLK MICROORGANISMS

MeSH Terms

Egg Yolk

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

KLINGE K

Article Info

Journal

Archiv fur Hygiene und Bakteriologie

Abbr.

Arch Hyg Bakteriol

ISSN

0003-9144

Published

1957-07-00

Pages

334-47

Language

ger

Region

Germany

NLM ID

0331541

Subset

External Links

PubMed source

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