Increased blood cell agglutination following ingestion of fat, a factor contributing to cardiac ischemia, coronary insufficiency, and anginal pain; a contribution to the biophysics of disease.

Angiology ·Vol. 8 ·No. 1 ·1957-02-00 ·Pages 29-40

WILLIAMS AV, HIGGINBOTHAM AC, KNISELY MH

Abstract

暂无摘要

Keywords

ANGINA PECTORIS/physiology CORONARY DISEASE/physiology FATS/effects HEART DISEASES/blood in

MeSH Terms

Agglutination Angina Pectoris/physiology Biophysics Blood Cells Coronary Artery Disease Coronary Disease/physiology Fats/pharmacology Heart Diseases/blood Humans Myocardial Ischemia

Chemicals

Fats

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

WILLIAMS A V

HIGGINBOTHAM A C

KNISELY M H

Article Info

Journal

Angiology

Abbr.

Angiology

ISSN

0003-3197

DOI

10.1177/000331975700800104

Published

1957-02-00

Pages

29-40

Language

English

Region

United States

NLM ID

0203706

Subset

External Links

PubMed source DOI: 10.1177/000331975700800104 View journal details

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Increased blood cell agglutination following ingestion of fat, a factor contributing to cardiac ischemia, coronary insufficiency, and anginal pain; a contribution to the biophysics of disease.

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