Use of infrared analysis in the determination of carbohydrate structure.

Methods of biochemical analysis ·Vol. 3 ·1956-00-00 ·Pages 213-45

BARKER SA, BOURNE EJ, WHIFFEN DH

Abstract

暂无摘要

Keywords

CARBOHYDRATES/determination

MeSH Terms

Carbohydrates/analysis Hexoses Sweetening Agents

Chemicals

Carbohydrates Hexoses Sweetening Agents

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

BARKER S A

BOURNE E J

WHIFFEN D H

Article Info

Journal

Methods of biochemical analysis

Abbr.

Methods Biochem Anal

ISSN

0076-6941

DOI

Published

1956-00-00

Pages

213-45

Language

English

Region

United States

NLM ID

0376644

Subset

External Links

Analysis Services