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PMID: 13315242 Published · ppublish English Journal Article

Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation.

The Biochemical journal ·Vol. 63 ·No. 1 ·1956-05-00 ·Pages 23-33

TREVELYAN WE, HARRISON JS

Abstract

暂无摘要

Keywords
CARBOHYDRATES/determination FERMENTATION NUCLEIC ACIDS/metabolism YEASTS
MeSH Terms
Carbohydrates/analysis Fermentation Nucleic Acids/metabolism Saccharomyces cerevisiae Yeasts
Chemicals
Carbohydrates Nucleic Acids
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
TREVELYAN W E
HARRISON J S
References (12)
12 references, click to expand
  1. Interference of pentose in the estimation of hexose sugars with anthrone.
    Nature. 1953 Jan 24;171(4343):176-7 PMID: 13025525
  2. Observations on cell walls of yeasts and some other fungi by x-ray diffraction and solubility tests.
    Biochim Biophys Acta. 1954 Jan;13(1):1-9 PMID: 13140276
  3. The chemical composition and structure of the yeast cell wall.
    Biochem J. 1952 May;51(2):232-6 PMID: 14944578
  4. Studies on yeast metabolism. III. The intracellular level of pyruvate during yeast fermentation.
    Biochem J. 1954 Aug;57(4):556-61 PMID: 13198800
  5. Determination of yeast carbohydrates with the anthrone reagent.
    Nature. 1952 Oct 11;170(4328):626-7 PMID: 13002392
  6. Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation.
    Biochem J. 1956 Feb;62(2):177-83 PMID: 13293170
  7. The regulation of respiration during the assimilation of nitrogen in Torulopsis utilis.
    Biochem J. 1954 Jul;57(3):495-508 PMID: 13181866
  8. Polysaccharide syntheses in growing yeasts.
    J Biol Chem. 1954 May;208(1):395-407 PMID: 13174549
  9. Studies on yeast metabolism. I. Fractionation and microdetermination of cell carbohydrates.
    Biochem J. 1952 Jan;50(3):298-303 PMID: 14915949
  10. Estimation of nucleic acids.
    Methods Biochem Anal. 1954;1:287-305 PMID: 13193533
  11. The molecular structure and shape of yeast glycogen.
    Biochem J. 1953 Feb;53(3):348-52 PMID: 13032077
  12. Studies on yeast metabolism. 6. Effects of thiamine on nitrogen assimilation during fermentation, and on fermentation kinetics.
    Biochem J. 1956 Feb;62(2):183-90 PMID: 13293171
Article Info
Journal
The Biochemical journal
Abbr.
Biochem J
ISSN
0264-6021
DOI
10.1042/bj0630023
Published
1956-05-00
Pages
23-33
Language
English
Region
England
NLM ID
2984726R
PMCID
PMC1215994
Subset
OM
External Links
PubMed source DOI: 10.1042/bj0630023 PMC Full Text View journal details
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