Studies on the origin of milk fat. 2. The secretion of dietary long-chain fatty acids in milk fat by ruminants.

The Biochemical journal ·Vol. 62 ·No. 4 ·1956-04-00 ·Pages 535-41

GLASCOCK RF, DUNCOMBE WG, REINIUS LR

Abstract

暂无摘要

Keywords

FATTY ACIDS/metabolism MILK

MeSH Terms

Animals Diet Fatty Acids/metabolism Female Humans Milk Ruminants

Chemicals

Fatty Acids

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

GLASCOCK R F

DUNCOMBE W G

REINIUS L R

References (10)

10 references, click to expand

The contribution of dietary stearic acid to milk fat.
Biochem J. 1954 Mar 20;57(Annual General Meeting):xi PMID: 13172205
Utilization of acetate for milk-fat synthesis in the lactating goat.
Biochem J. 1951 Apr;48(4):411-6 PMID: 14838858
Studies on the origin of milk fat. 1. The location of tritium in stearic acid produced by the catalytic addition of tritium to elaidic acid.
Biochem J. 1956 Apr;62(4):529-34 PMID: 13315207
A combustion technique for the assay of tritium, 13C and 14C in a single 10 mg. sample of biological material.
Biochem J. 1952 Dec;52(4):699-704 PMID: 13018304
Biosynthesis of milk-fat in the rabbit from acetate and glucose; the mode of conversion of carbohydrate into fat.
Biochem J. 1953 May;54(2):238-47 PMID: 13058865
Synthesis of cholesterol and fatty acids in foetuses and in mammary glands of pregnant rabbits.
Biochem J. 1950 May;46(5):547-61 PMID: 15420190
Synthesis of milk fat from acetic acid (CH3 14COOH) by the perfused isolated bovine udder.
Biochem J. 1951 Oct;49(5):610-5 PMID: 14886353
A study of the component glycerides of cow and buffalo milk fats with reference to the possible mechanism of their production during lactation.
Proc R Soc Lond B Biol Sci. 1950 Jul 24;137(887):187-211 PMID: 15430320
Intestinal absorption and distribution of fatty acids and glycerides in the rat; metabolism of lipids 3.
Acta Physiol Scand. 1952 Jun 6;25(2-3):120-39 PMID: 12976129
Incorporation of [carboxy-14C] acetate into lactose and glycerol by the lactating goat udder.
Biochem J. 1952 Nov;52(3):472-5 PMID: 13018260

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

10.1042/bj0620535

Published

1956-04-00

Pages

535-41

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1215956

Subset

External Links

PubMed source DOI: 10.1042/bj0620535 PMC Full Text View journal details

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Studies on the origin of milk fat. 2. The secretion of dietary long-chain fatty acids in milk fat by ruminants.

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