Fatty acid oxidation by Penicillium roqueforti.

Applied microbiology ·Vol. 3 ·No. 5 ·1955-09-00 ·Pages 264-7

GIROLAMI RL, KNIGHT SG

Abstract

暂无摘要

Keywords

FATTY ACIDS/metabolism OXIDATION-REDUCTION PENICILLIUM

MeSH Terms

Fatty Acids/metabolism Lipid Metabolism Oxidation-Reduction Penicillium

Chemicals

Fatty Acids

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

GIROLAMI R L

KNIGHT S G

References (3)

3 references, click to expand

Influence of trace amounts of fatty acids on the growth of microorganisms.
Bacteriol Rev. 1954 Jun;18(2):147-63 PMID: 13159785
The rancidity of coconut oil produced by mould action.
Biochem J. 1928;22(1):80-93 PMID: 16744020
Studies on the acetone-butanol fermentation: 4. Acetoacetic acid decarboxylase of Cl. acetobutylicum (BY).
Biochem J. 1943 Jul;37(2):230-8 PMID: 16747621

Article Info

Journal

Applied microbiology

Abbr.

Appl Microbiol

ISSN

0003-6919

DOI

Published

1955-09-00

Pages

264-7

Language

English

Region

United States

NLM ID

7605802

PMCID

PMC1057117

Subset

External Links

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