The bacteriology of pasteurized canned hams.

Journal. Royal Sanitary Institute (Great Britain) ·Vol. 74 ·No. 12 ·1954-12-00 ·Pages 1151-63

INGRAM M, HOBBS BC

Abstract

暂无摘要

Keywords

FOOD MEAT/bacteriology

MeSH Terms

Bacteriology Food Meat/microbiology Pasteurization

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

INGRAM M

HOBBS B C

Article Info

Journal

Journal. Royal Sanitary Institute (Great Britain)

Abbr.

J R Sanit Inst

DOI

Published

1954-12-00

Pages

1151-63

Language

English

Region

England

NLM ID

20440840R

Subset

External Links

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