The formation of diazotizable amine and hypoxanthine by a yeast: possible implications in the biosynthesis of purines.

Journal of general microbiology ·Vol. 11 ·No. 2 ·1954-10-00 ·Pages 180-90

CHAMBERLAIN N, RAINBOW C

Abstract

暂无摘要

Keywords

AMINES/metabolism LACTOBACILLUS PURINES/metabolism YEASTS

MeSH Terms

Amines/metabolism Hypoxanthine Lactobacillus Purines/metabolism Saccharomyces cerevisiae Yeasts

Chemicals

Amines Purines Hypoxanthine purine

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

CHAMBERLAIN N

RAINBOW C

Article Info

Journal

Journal of general microbiology

Abbr.

J Gen Microbiol

ISSN

0022-1287

DOI

Published

1954-10-00

Pages

180-90

Language

English

Region

England

NLM ID

0375371

Subset

External Links

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