The magnitude of the microbial fermentation in the bovine rumen.

Applied microbiology ·Vol. 2 ·No. 4 ·1954-07-00 ·Pages 205-14

CARROLL EJ, HUNGATE RE

Abstract

暂无摘要

Keywords

FERMENTATION STOMACH

MeSH Terms

Animals Cattle Fermentation Rumen Stomach

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

CARROLL E J

HUNGATE R E

References (7)

7 references, click to expand

The utilization of urea in the bovine rumen. 1. Methods of analysis of the rumen ingesta and preliminary experiments in vivo.
Biochem J. 1943 Apr;37(1):142-8 PMID: 16747589
The rates of absorption of acetic, propionic and n-butyric acids.
J Physiol. 1953 Oct;122(1):102-10 PMID: 13109744
The application of the silica gel partition chromatogram to the estimation of volatile fatty acids.
Biochem J. 1946;40(2):252-6 PMID: 16747995
The anaerobic mesophilic cellulolytic bacteria.
Bacteriol Rev. 1950 Mar;14(1):1-49 PMID: 15420122
The metabolism of short-chain fatty acids in the sheep. I. Fatty acid utilization and ketone body production by rumen epithelium and other tissues.
Biochem J. 1952 May;51(2):251-8 PMID: 14944582
A comparison of the mixtures of acetic, propionic and butyric acids in the rumen and in the blood leaving the rumen.
J Physiol. 1951 Apr;113(2-3):207-17 PMID: 14832769
The absorption of acetate, propionate and butyrate from the rumen of sheep.
J Physiol. 1951 Apr;113(2-3):189-206 PMID: 14832768

Article Info

Journal

Applied microbiology

Abbr.

Appl Microbiol

ISSN

0003-6919

DOI

Published

1954-07-00

Pages

205-14

Language

English

Region

United States

NLM ID

7605802

PMCID

PMC1056994

Subset

External Links

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