[Amino acid composition of hydrolysates of steeped bitter cassava meal].

Composition en acides aminés d'hydrolysats de farine de manioc roul variété amère.

Bulletin de la Societe de chimie biologique ·Vol. 35 ·No. 9 ·1953-00-00 ·Pages 985-92

CLOSE J, ADRIAENS EL, MOORE S, BIGWOOD EJ

Abstract

暂无摘要

Keywords

AMINO ACIDS/determination CHROMATOGRAPHY PLANTS

MeSH Terms

Amino Acids/analysis Chromatography Manihot Meals Plants Vegetables

Chemicals

Amino Acids

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

CLOSE J

ADRIAENS E L

MOORE S

BIGWOOD E J

Article Info

Journal

Bulletin de la Societe de chimie biologique

Abbr.

Bull Soc Chim Biol (Paris)

ISSN

0037-9042

Published

1953-00-00

Pages

985-92

Language

und

Region

France

NLM ID

7503398

Subset

External Links

PubMed source

Analysis Services