The effect of free amino acid pool levels on the induced synthesis of enzymes.

Journal of bacteriology ·Vol. 65 ·No. 5 ·1953-05-00 ·Pages 496-504

HALVORSON HO, SPIEGELMAN S

Abstract

暂无摘要

Keywords

AMINO ACIDS/effects CARBOHYDRASES YEASTS/metabolism

MeSH Terms

Amino Acids/pharmacology Environment Glycoside Hydrolases Yeasts/metabolism

Chemicals

Amino Acids Glycoside Hydrolases carbohydrase

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

HALVORSON H O

SPIEGELMAN S

References (5)

5 references, click to expand

Effects of auxotrophic mutations on the adaptation to inositol degradation in Aerobacter aerogenes.
Proc Soc Exp Biol Med. 1952 Aug-Sep;80(4):626-32 PMID: 12983364
Net utilization of free amino acids during the induced synthesis of maltozymase in yeast.
J Bacteriol. 1953 May;65(5):601-8 PMID: 13069430
Requirements for formic hydrogenlyase adaptation in nonproliferating suspensions of escherichia coli.
J Bacteriol. 1952 Aug;64(2):151-61 PMID: 14955508
The inhibition of enzyme formation by amino acid analogues.
J Bacteriol. 1952 Aug;64(2):207-21 PMID: 14955514
Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.
Biochem J. 1945;39(1):46-52 PMID: 16747852

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1953-05-00

Pages

496-504

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC169564

Subset

External Links

Analysis Services