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PMID: 1270128 Published · ppublish English Journal Article

Chemical and biological properties of extracellular slime produced by Staphylococcus aureus grown in high-carbohydrate, high-salt medium.

Infection and immunity ·Vol. 13 ·No. 3 ·1976-03-00 ·Pages 653-60

Brock JH, Reiter B

Abstract

Slime material produced by three strains of Staphylococcus aureus grown in the high-carbohydrate, high-salt modified 110 medium contained ribitol teichoic acid and, in two of the three strains, a basic protein reacting with antisera to S. aureus whole cells and cell walls. The basic protein differed chemically and serologically from cell wall mucopeptide and protein A. Substances resembling the capsular antigen of the Smith diffuse strain of S. aureus were not detected, nor were any other uronic acid-containing components. When cell walls, slime material, and teichoic acid were injected intradermally into cows, only cell walls produced a skin reaction.

MeSH Terms
Animals Antigen-Antibody Reactions Antigens, Bacterial/isolation & purification Bacterial Proteins/analysis Cattle Cell-Free System Culture Media Female Hexosamines/analysis Immunoelectrophoresis Intradermal Tests Phosphorus/analysis Staphylococcus aureus/growth & development,immunology Uronic Acids/analysis
Chemicals
Antigens, Bacterial Bacterial Proteins Culture Media Hexosamines Uronic Acids Phosphorus
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Brock J H
Reiter B
References (17)
17 references, click to expand
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Article Info
Journal
Infection and immunity
Abbr.
Infect Immun
ISSN
0019-9567
Published
1976-03-00
Pages
653-60
Language
English
Region
United States
NLM ID
0246127
PMCID
PMC420660
Subset
IM
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