Separation and characterisation of chymotryptic peptides from alpha- and beta-purothionins of wheat.

Journal of the science of food and agriculture ·Vol. 27 ·No. 3 ·1976-03-00 ·Pages 205-13

Mak AS, Jones BL

Abstract

暂无摘要

MeSH Terms

Amino Acids/analysis Carboxypeptidases Chemical Phenomena Chemistry Chymotrypsin/metabolism Peptide Fragments/isolation & purification Plant Proteins/isolation & purification,metabolism Triticum/analysis

Chemicals

Amino Acids Peptide Fragments Plant Proteins Carboxypeptidases Chymotrypsin

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Mak A S

Jones B L

Article Info

Journal

Journal of the science of food and agriculture

Abbr.

J Sci Food Agric

ISSN

0022-5142

DOI

10.1002/jsfa.2740270302

Published

1976-03-00

Pages

205-13

Language

English

Region

England

NLM ID

0376334

Subset

External Links

PubMed source DOI: 10.1002/jsfa.2740270302 View journal details

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Separation and characterisation of chymotryptic peptides from alpha- and beta-purothionins of wheat.

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