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PMID: 11932444 Published · ppublish English Journal Article Research Support, Non-U.S. Gov't

Characterization of the genetic locus responsible for the production of ABP-118, a novel bacteriocin produced by the probiotic bacterium Lactobacillus salivarius subsp. salivarius UCC118.

Microbiology (Reading, England) ·Vol. 148 ·No. Pt 4 ·2002-04-00 ·Pages 973-984

Flynn S, van Sinderen D, Thornton GM, Holo H, Nes IF, Collins JK

Abstract

ABP-118, a small heat-stable bacteriocin produced by Lactobacillus salivarius subsp. salivarius UCC118, a strain isolated from the ileal-caecal region of the human gastrointestinal tract, was purified to homogeneity. Using reverse genetics, a DNA fragment specifying part of ABP-118 was identified on a 10769 bp chromosomal region. Analysis of this region revealed that ABP-118 was a Class IIb two-peptide bacteriocin composed of Abp118alpha, which exhibited the antimicrobial activity, and Abp118beta, which enhanced the antimicrobial activity. The gene conferring strain UCC118 immunity to the action of ABP-118, abpIM, was identified downstream of the abp118beta gene. Located further downstream of abp118beta, several ORFs were identified whose deduced proteins resembled those of proteins involved in bacteriocin regulation and secretion. Heterologous expression of ABP-118 was achieved in Lactobacillus plantarum, Lactococcus lactis and Bacillus cereus. In addition, the abp118 locus encoded an inducing peptide, AbpIP, which was shown to play a role in the regulation of ABP-118 production. This novel bacteriocin is, to the authors' knowledge, the first to be isolated from a known human probiotic bacterium and to be characterized at the genetic level.

MeSH Terms
Amino Acid Sequence Bacteriocins/chemistry,genetics Chromosome Mapping Gene Expression Regulation, Bacterial Lactobacillus/genetics,immunology Molecular Sequence Data Plasmids Protein Sorting Signals
Chemicals
ABP-118 protein, Lactobacillus salivarius Bacteriocins Protein Sorting Signals
Authors & Affiliations
6 authors, click to expand affiliations / ORCID
Flynn Sarah
National Food Biotechnology Centre1, Department of Microbiology2, Department of Medicine4, University College Cork, Cork, Ireland.
van Sinderen Douwe
National Food Biotechnology Centre1, Department of Microbiology2, Department of Medicine4, University College Cork, Cork, Ireland.
Thornton Gerardine M
National Food Biotechnology Centre1, Department of Microbiology2, Department of Medicine4, University College Cork, Cork, Ireland.
Holo Helge
Laboratory of Microbial Gene Technology, Agricultural University of Norway, N-1432 Ås, Norway3.
Nes Ingolf F
Laboratory of Microbial Gene Technology, Agricultural University of Norway, N-1432 Ås, Norway3.
Collins J Kevin
National Food Biotechnology Centre1, Department of Microbiology2, Department of Medicine4, University College Cork, Cork, Ireland.
Article Info
Journal
Microbiology (Reading, England)
Abbr.
Microbiology (Reading)
ISSN
1350-0872
Published
2002-04-00
Pages
973-984
Language
English
Region
England
NLM ID
9430468
Subset
IM
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