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PMID: 106045 Published · ppublish English Journal Article

Peptidoglycan turnover during growth of a Bacillus megaterium Dap- Lys- mutant.

Journal of bacteriology ·Vol. 137 ·No. 2 ·1979-02-00 ·Pages 947-55

Frehel C, Ryter A

Abstract

The aim of this study was to ascertain whether or not the absence of cell wall growth zones, deduced from the analysis of autoradiographs of DL-[3H]mesodiaminopimelic acid pulse-labeled cells of a Dap- Lys- mutant of Bacillus megaterium, was due to a high peptidoglycan turnover. Turnover was determined in very precise experimental conditions because two kinds of turnover occurred: a low, acid-soluble turnover and a high, acid-insoluble one. The latter was detected during a chase in the culture medium when bacteria were centrifuged before treatment with trichloroacetic acid. Otherwise the acid-insoluble released material precipitated with the bacteria. In the electron microscope this material presented a globular structure and contained both peptidoglycan and teichoic acid. The acid-insoluble turnover was mainly produced by a lytic acitivity that was released into the culture medium. This thermolabile activity was not due to cell lysis. It was implicated in septum cleavage and in the detachment of wall fragments from the cell surface, but did not seem indispensable for cell elongation. The acid-soluble turnover was much weaker and seemed to be indispensable for cell elongation.

MeSH Terms
Bacillus megaterium/genetics,growth & development,metabolism Cell Wall/metabolism Diaminopimelic Acid/genetics Lysine/genetics Mutation Peptidoglycan/metabolism Pimelic Acids Teichoic Acids/metabolism
Chemicals
Peptidoglycan Pimelic Acids Teichoic Acids Diaminopimelic Acid Lysine
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Frehel C
Ryter A
References (13)
13 references, click to expand
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Article Info
Journal
Journal of bacteriology
Abbr.
J Bacteriol
ISSN
0021-9193
Published
1979-02-00
Pages
947-55
Language
English
Region
United States
NLM ID
2985120R
PMCID
PMC218379
Subset
IM
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