Foodborne Pathogens and Disease

Foodborne Pathogens and Disease (ISSN 1535-3141) is a prestigious monthly international journal published by Mary Ann Liebert, Inc. in the United States, dedicated to advancing the scientific understanding of foodborne pathogens and associated diseases. The journal encompasses a broad spectrum of research areas, including the biological characteristics, epidemiology, detection methodologies, and control strategies of bacterial, viral, and parasitic agents that compromise food safety and public health. Recognized for its rigorous peer-review process and high academic standards, the publication is indexed in the Science Citation Index (SCI) and is classified within the medical or microbiology fields of the Chinese Academy of Sciences (CAS) journal ranking system, with specific quartile positions subject to annual updates. While the journal maintains a non-open access model, which may limit immediate free access for some readers, it remains a highly competitive and respected venue for researchers in food safety and public health seeking to disseminate high-impact findings, despite the associated publication costs and intense competition for acceptance.