NUTRITIONAL NEUROSCIENCE

Nutritional Neuroscience (ISSN 1028-415X) is a peer-reviewed, monthly academic journal published by Taylor & Francis in the United Kingdom, dedicated to advancing interdisciplinary research at the intersection of nutrition and neuroscience. The publication primarily investigates the complex mechanisms by which dietary components and nutritional status influence neural development, cognitive function, and the pathophysiology of neurodegenerative diseases. As an SCI-indexed journal, it maintains an impact factor typically ranging between 2 and 3, and is generally classified in the third or fourth quartile of the Chinese Academy of Sciences journal ranking system within the fields of medicine or neuroscience, though specific quartile designations should be verified against the current year’s official CAS tables. While the journal operates under a hybrid access model rather than being fully open access, it offers open access options for individual articles. Nutritional Neuroscience serves as a valuable venue for researchers seeking to disseminate high-quality studies on brain health, metabolism, and neuro-nutritional interactions, providing a reputable platform for the scientific community despite its moderate impact factor, which may require careful consideration in contexts demanding top-tier metrics.