BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Bioscience, Biotechnology, and Biochemistry (ISSN 0916-8451) is a distinguished monthly journal published by Taylor & Francis that serves as a premier international forum for high-quality research in the integrated fields of bioscience, biotechnology, and biochemistry. Originating from Japan, the journal is indexed in the Science Citation Index (SCI) and maintains a strong standing within the Chinese Academy of Sciences (CAS) journal ranking system, reflecting its significant influence and reputation in the scientific community. The publication encompasses a broad spectrum of interdisciplinary topics, including food science, microbiology, enzymology, and molecular biology, featuring original research articles, comprehensive reviews, and short communications that advance understanding in these critical areas. While the journal adheres to rigorous peer-review standards and operates as a non-open access publication, it remains a highly competitive venue for scholars seeking to disseminate impactful findings. With its impact factor fluctuating annually as reported in the Journal Citation Reports (JCR), Bioscience, Biotechnology, and Biochemistry continues to be an essential resource for researchers and professionals dedicated to exploring the frontiers of biological sciences and their technological applications.