WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

World Journal of Microbiology & Biotechnology (ISSN 0959-3993) is a prestigious monthly international journal published by Springer in the Netherlands, serving as a leading platform for high-impact research in the fields of microbiology and biotechnology. As a fully indexed SCI journal, it publishes original research articles, comprehensive reviews, and short communications that advance understanding in diverse areas such as environmental microbiology, industrial biotechnology, fermentation technology, and genetic engineering. While the journal maintains rigorous peer-review standards and holds a significant standing in the field, its impact factor may fluctuate year-to-year, reflecting the dynamic competitive landscape of the discipline; therefore, authors are advised to consult the latest Journal Citation Reports (JCR) and the current Chinese Academy of Sciences (CAS) journal rankings for up-to-date metrics. Although it is not a fully open-access publication, World Journal of Microbiology & Biotechnology remains a highly respected venue for researchers seeking to disseminate robust scientific findings and engage with a global audience of experts in microbial sciences and applied biotechnology.