Annual Review of Nutrition

The Annual Review of Nutrition (ISSN 0199-9885) is a prestigious international journal published by Annual Reviews in the United States, dedicated to advancing the field of nutrition through high-impact scholarly discourse. As a non-open access publication indexed in the Science Citation Index (SCI), it consistently maintains a high impact factor and holds a prominent position within the top tier of the Chinese Academy of Sciences journal rankings for the nutrition discipline. The journal distinguishes itself by publishing authoritative review articles rather than original research, offering comprehensive syntheses of current knowledge across a broad spectrum of topics, including basic and molecular nutrition, clinical applications, public health strategies, and the complex interplay between dietary factors and chronic diseases. Authored by leading experts in the field, these in-depth analyses are subjected to rigorous peer review, ensuring that the content reflects the highest standards of academic excellence and scientific accuracy. Consequently, the Annual Review of Nutrition serves as an essential reference resource for researchers, clinicians, and professionals seeking to stay abreast of significant developments and foundational insights in nutritional science.