PROCEEDINGS OF THE NUTRITION SOCIETY

Proceedings of the Nutrition Society (ISSN 0029-6651) is a quarterly international journal published by Cambridge University Press on behalf of the Nutrition Society of the United Kingdom, based in Cambridge, UK. As a non-open access publication indexed in the Science Citation Index (SCI), the journal maintains a solid academic reputation with a 2022 impact factor of 3.3 and is classified in the third quartile of the Chinese Academy of Sciences journal ranking for the broad medical category. The journal’s scope encompasses a wide array of nutritional research, including human and animal nutrition, public health nutrition, nutritional physiology, and metabolism, while fostering interdisciplinary exchange through the dissemination of conference abstracts, review articles, and original research. Although it serves a dedicated audience of researchers and professionals seeking updates on frontier developments in the field, its moderate impact factor and emphasis on meeting-based content may appeal less to scholars prioritizing high-impact original studies, thereby requiring careful consideration of its specific editorial preferences and review timelines during the submission process.