BRITISH JOURNAL OF NUTRITION

The British Journal of Nutrition (ISSN 0007-1145) is a prestigious international journal published by Cambridge University Press in the United Kingdom, serving as a leading platform for high-impact research in the field of nutrition. Published on a semi-monthly basis, the journal is indexed in the Science Citation Index (SCI) and consistently maintains a high impact factor, typically ranking in the second or third quartile of the Chinese Academy of Sciences (CAS) journal classification for nutrition. Its scope encompasses a broad spectrum of nutritional science, including basic, clinical, and public health nutrition, as well as molecular nutrition and metabolic studies, with a particular emphasis on cutting-edge findings in both human and animal models. While not fully open access, the journal offers hybrid open access options to enhance the dissemination of its rigorous research articles, reviews, and short communications. Known for its strict peer-review process and high rejection rate, the British Journal of Nutrition commands significant academic respect and attracts competitive submissions from researchers worldwide, making it an ideal venue for publishing high-quality, original contributions that advance the understanding of nutritional science.