| GeneLibs

题目:: Transcription profiling of tomato - suberization of fruit stem scar tissue
ID:
状态:: 发布时间June 9, 2009 , 更新时间 May 2, 2014 , 提交时间 April 28, 2009,
物种:: Lycopersicon esculentum
摘要:: Mature green fruits of the tomato (Solanum lycopersicum L.) cultivar MicroTom were investigated (fruit developmental category II). After harvest, fruits were immediately utilized or stored in darkness at 25 C until further processing. After 0, 1, 2 or 4 days of storage stem scar tissues of tomato fruits were excised with a scalpel to a depth of approximately 2 mm, immediately frozen in liquid nitrogen and stored at -80 C until use.
实验种类:: transcription profiling by array
样本量:: 4
实验设计:
: 无设计数据
数据号:: E-MEXP-2151
数据状态:: 无法自动分析，您可以尝试手动分析数据。

实验库数据相关信息