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题目:: Recovered Fermentation
ID:
状态:: 发布时间July 1, 2010 , 更新时间 March 27, 2012 , 提交时间 Sept. 13, 2006,
物种:: Saccharomyces cerevisiae
摘要:: Gene expression analysis of a time course experiment of a synthetic must (nitrogen-poor) fermentation by a natural wine yeast, supplemented at 72 hours with 200 mg/l of nitrogen Three replicates of five time points taken at 24, 48, 80, 96 and 144 hours after yeast inoculation. Time points 24 and 48 hours are common to Sluggish fermentation. Time points at 80, 96 and 144 hours are exclusive of this experiment.
实验种类:: unknown experiment type
样本量:: 15
实验设计:
: 无设计数据
数据号:: E-GEOD-5837, GSE5837
数据状态:: 无法自动分析，您可以尝试手动分析数据。

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