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题目:: Intramuscular fat variability in pigs
ID:
状态:: 发布时间May 7, 2010 , 更新时间 May 1, 2014 , 提交时间 March 7, 2008,
物种:: Sus scrofa
摘要:: Intramuscular (i.m.) fat content influencing consumer’s acceptability of pork is considered as a limiting factor for meat quality. To gain insight into the biological basis of individual variability in i.m. fat content, both gene expression profiling and proteomic investigation were associated in pig longissimus muscle (LM). Keywords: intramuscular fat, gene expression, pigs, proteomics, microarray, pork meat Animals were sampled from a population of 1,000 pigs generated as an F2 intercross between two production sire lines: FH016 (Pietrain type, France Hybrides SA, St Jean de Braye, France) and FH019 (Synthetic line, from Duroc, Hampshire and Large White founders, France Hybrides SA, St Jean de Braye, France).
实验种类:: transcription profiling by array
样本量:: 96
实验设计:
: 无设计数据
数据号:: E-GEOD-10759, GSE10759
数据状态:: 无法自动分析，您可以尝试手动分析数据。

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